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Local Weather Courtesy of:


Wallace's Hot Summer Sale Days!
20% off trees and shrubs
(Fresh Shipments Weekly)
20% off casual furniture
20% off all giftware
Huge savings on our annual Dot Sale - Giftware Clearance
Mark Your Calendar for Family Fun...
Wallace's Fall Festival is just around the corner.
Saturday and Sunday, October 6 and 7.
Check the website and the QC Times for details coming soon.
More
details here!
Have a Look Around the Site:
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
Wallace's in Bettendorf
Telephone:
563-332-4711
Address:
2605 Devils Glen Rd
Bettendorf, IA 52722
Wallace's in Davenport
Telephone:
563-445-2458
Address:
6227 NW Blvd
Davenport, IA 52806
E-Mail: Click to e-mail us.
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Our gift cards never expire, never lose value, and can be used at
both Wallace's locations. |
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Summer is upon us and so is the hot weather. We can choose to be miserable and suffer through the heat, or we can be smart and make a difference. One way to be more comfortable is to turn up the air conditioner and enjoy the arctic air. This works well until the utility bill comes. Energy rates have increased rapidly in the last few years, making the arctic air solution not very practical.
There is one solution that not only makes you more comfortable, but can also save you money or even make you money. The key to comfort lies in the landscape. With properly placed trees and shrubs, you can reduce your energy bill by up to 50%. When plants, especially trees, photosynthesize, they release a large quantity of water into the air, resulting in natural evaporative cooling. Research has shown that an environment that is shaded by plants will have an air temperature 3 to 9 degrees cooler than non-shaded areas.
When planting trees and shrubs you should be careful where you plant or you will actually waste more energy than you save. You want to reduce the summer sun as well as allow maximum warming winter sun. Placing trees on the east and west sides of the house has maximum summer cooling effect. These shade the walls and windows when the sun is low in the morning and evenings. If you place trees that shade southern winter sun, you may well have a decreased energy bill. To create maximum savings, you need to select a large shade tree such as a Chinese elm or a camphor tree that will grow large enough to shade the southern roof in midsummer and lose its leaves in winter to allow the needed heating. Shrubs and vines also provide sun protection and increased insulation and result in significant energy savings.
Proper placement of trees and shrubs not only saves you money, but can also make you money. There is nothing that has a higher return on home resale value than the landscape. On the average, landscaping returns 110% of the investment and continues to increase over time.
So get out and make your summers more comfortable and more affordable by planting trees and shrubs in your yard today. |
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Cool-season grasses:
Just as in June, cool-season lawns such as perennial ryegrass, bluegrass, and fescue are growing slowly now, so do not mow short. Be sure to cut ryegrass and bluegrass to 2 inches. Tall fescues should be left even taller - between 2 and 3 inches after cutting. Mow tall fescues often, but never cut off more than one-third of their total height.
Extend the time between irrigation of all fescue now, and water it deeply to encourage deep roots. Most other cool-season grasses tend to seed shallower than warm-season lawns, and require more frequent watering than warm-season grasses. In hot weather most cool-season grasses need to be watered twice or three times a week in interior zones, and at least once a week in coastal zones. Early in the morning (any time between midnight and dawn) is the best time to irrigate both for water conservation purposes and also for lawn health.
Do not fertilize cool-season grasses now in interior zones. Along the coast fertilize very lightly - one half of the normal amount.
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Wallace's Hot Summer Sale Days!
20% off trees and shrubs (Fresh Shipments Weekly)
20% off casual furniture
20% off all giftware
Huge savings on our annual Dot Sale - Giftware Clearance
Mark Your Calendar for Family Fun...
Wallace's Fall Festival is just around the corner.
Saturday and Sunday October 6 and 7.
Check the website and the QC Times for details coming soon.
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Healthy trees can reduce utility bills for air conditioning by 15-50%.
The net cooling effect of a young healthy tree is equivalent to 10 room-size air conditioners operating 20 hours per day. |
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What really is a cottage garden? When, where, and why did it originate?
Cottage gardens are indigenous to European cultures whose people had small plots of land of their own. Every square inch of land would be covered with something of purpose, from cutting flowers to herbs and roses for culinary and medicinal purposes, to vegetables and fruit trees, - without crowding or sacrificing plant health.
The cottage garden evolution began when food cultivation became a production industry and left the family (or city) garden, and when botanists began to explore the world, collecting and returning with new plants that sparked a renewed interest in gardening.
Cottage gardens soon were filled with hardy annuals, perennials and vegetables surrounding cottage type homes. They were loose and free flowing, planted for beauty and pleasure instead of medicinal purposes, though herbs are often still incorporated. Many impressionist painters sought to capture the look on canvas, perhaps none so well as Monet in his garden series. Monet's cottage garden that inspired his masterpieces can still be visited in Giverny, France.
Today, the cottage garden look is becoming popularized again. Into these lovely, colorful, free-flowing gardens, shabby-chic furniture and garden décor create a beautiful, inviting, and easy-to-relax-in outdoor living space. We are drifting away from shrub-lined homes and into waves of color, fragrance and motion.
We would like to introduce you to a number of perennials that are perfect for any cottage garden. But don't forget other fabulous possibilities such as roses, ornamental grasses, and vegetables (the artichoke, from the thistle family, has a beautiful flower!). Here is our short list of perennials. There are many more; you will just have to come into the garden center to see them all.
These are all sun-loving flowering perennials. But if you have a shade garden, you can have the cottage garden look, too. That's right! When you come to see us, let us know your favorite sun and shade combinations. Lucky for us, and thanks to the plant finders of the world, our choices are enormous.
Click
here for ideas for your cottage garden! |
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| What
You'll Need:
- 1 teaspoon active dry yeast
- 1/4 cup warm water
- 1 cup cold water
- 1 teaspoon salt
- 3 cups bread flour
- 6 ounces low moisture mozzarella cheese, thinly sliced
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup no salt added canned crushed tomatoes
- 3 tablespoons extra-virgin olive oil
- 6 leaves fresh basil, torn
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Step by Step: |
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Sprinkle yeast over warm water in a large bowl. Let stand for 5 minutes to proof.
Stir in salt and cold water; stir in the flour about 1 cup at a time. When the dough is together enough to remove from the bowl, knead on a floured surface until smooth, about 10 minutes.
Divide into two pieces, and form each one into a tight ball. Coat the dough balls with olive oil, and refrigerate in a sealed container for at least 16 hours. Be sure to use a big enough container to allow the dough to rise.
Remove the dough from the refrigerator one hour prior to using.
Preheat the oven, with a pizza stone on the lowest rack, to 550 degrees F. Lightly dust a pizza peel with flour.
Using one ball of dough at a time, lightly dust the dough with flour, and stretch gradually until it is about 14 inches in diameter, or about as big around as the pizza stone. Place on the floured peel.
Place thin slices of mozzarella over the crust; grind a liberal amount of black pepper over it. Sprinkle with dried oregano. Randomly arrange crushed tomatoes, leaving some empty areas. Drizzle olive oil over the top.
With a quick back and forth jerk, make sure the dough will release from the peel easily. Place the tip of the peel at the back of the preheated pizza stone, and remove peel so that the pizza is left on the stone.
Bake for 4 to 6 minutes in the preheated oven, or until the crust begins to brown. Remove from the oven by sliding the peel beneath the pizza. Sprinkle a few basil leaves randomly over the pizza. Cut into wedges and serve.
Yield:
2 pizzas
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